Strawberry Ice Cream – I used this no churn strawberry ice cream, but you can use store bought here as well.Strawberries – Fresh strawberries, thinly sliced.
You can use your favorite store bought brand of regular vanilla ice cream instead if you prefer. Vanilla Ice Cream – I make these bars with homemade bourbon vanilla ice cream recipe.Butter – You’ll combine softened, melted butter with the crushed cookies to make the crust and topping.You’ll crush these for the topping and the cookie crust. Golden Oreo Cookies – Or a similar generic brand of vanilla sandwich cookies.I’ve included full amounts for each ingredient in the recipe card further down. Here’s an overview of what you’ll need to make your homemade strawberry shortcake ice cream bars. I’ve ditched the stick with this recipe, as they’re easier to make without it! I also make mine with a boozy bourbon vanilla ice cream instead of plain vanilla (perks of adulthood).īecause homemade ice cream tends to melt quickly, the boozy ice cream bars in this recipe are actually easiest to eat with a spoon. This is a homemade version of the classic Strawberry Shortcake Ice Cream Bars that come on a stick, often found at ice cream trucks. If you are looking for a scoopable ice cream recipe, try my no-churn strawberry shortcake ice cream recipe! What Are Strawberry Shortcake Ice Cream Bars?
Now, I make them at home as a sweet nostalgic treat. These deliciously layered ice cream treats instantly make me think of summer! As a kid, getting a strawberry ice cream bar was the ultimate reward for a day well spent in the sun.
STRAWBERRY SHORTCAKE ICE CREAM HOW TO
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